With the same essence and philosophy as in its origins in 1839, Lhardy's menu brings together classic dishes that are already part of the history of Madrid gastronomy, such as the legendary Lhardy stew, croquettes, Wellington sirloin or soufflé, and new creations such as the sole Evaristo in Champagne
Soup with angel hair noodles, Brunete chickpea from our farm, cabbage and carrot from Carabaña, potato from Granja de los Monjes, chorizo sausage from León, black pudding from Valle de Arán, truffled sausage from the mountains of Madrid, Iberian bacon, Galician beef shin, Galician cow marrow, Iberian ham from Huelva, crispy Iberian ear with Lhardy brava sauce (hot sauce), Iberian rib from Sierra of Villuercas and stuffed stew.
All of this is accompanied by garden tomatoes and
our selection of homemade pickles of
radishes, red onion and piparra peppers.
For finishing, Soufflé Lhardy.
The mythical Lhardy Soufflé
Restaurant hours
From Monday to Saturday from 1pm to 12am.
Sundays from 1pm to 4pm.
Sunday’s nights closed.
SHOP OPENING HOURS
From Monday to Saturday from 9am to 11pm.
Sundays from 10am to 5pm.
More info
