With the same essence and philosophy as in its origins in 1839, Lhardy's menu brings together classic dishes that are already part of the history of Madrid gastronomy, such as the legendary Lhardy stew, croquettes, Wellington sirloin or soufflé, and new creations such as the sole Evaristo in Champagne or the Bellavista Sea Bass.


  • Smoked Salmon from Pescaderías Coruñesas with egg yarn Lhardy 23€
  • Garden tomatoes with northern ventresca tuna salad 19€
  • Pickled foie from Ampurdán 26€
  • Pâté en croûte Lhardy 23€
  • Potato salad with line-caught seabass 22€
  • Prawns cocktail Lhardy 26€
  • Pickled partridge with pamplinas 19,50€
  • Assorted Galician lobster vinaigrette 32€
  • Stew croquette Lhardy 3,50€ und
  • Iberian ham “Cinco Jotas” (5J) 32€
  • Pan-fried clams from Carril with Palo Cortado 26€
  • Bouchot mussel with lemon grass mariniere sauce 18€
  • “Callos” Lhardy Madrid-style tripe (The most famous from Madrid) 22€
  • Onion soup Lhardy 17€
  • Can of Pescaderías Coruñesas caviar 50g with cristal bread and butter 160€
  • Can of Lhardy caviar 50g with blinis and butter 160€


  • Wellington sirloin Lhardy with English style potatoes (2 people) 31€ p.p.
  • Canetón duck from the Landas roasted with orange (centennial recipe from Lhardy) 34€
  • Sole Evaristo’s style with champagne 38€ p.p.
  • 100% ox sirloin steak tartar with English style potatoes 30€
  • Ox tail with Robuchon style mashed potatoes 32€
  • Wild seabass Bellavista (cold) (2 people) 34€ p.p.
  • Wild grouper with squid noodles and wild asparagus 38€


  • Glazed French onion 5€
  • English roast potatoes 5€
  • Turned potatoes 5€
  • Robuchon style mashed potatoes 5€

The legendary Madrid stew by Lhardy

  • Madrid stew 60€

    Soup with angel hair noodles, pico pardal chickpea from Astorga, vegetables (cabbage, potato and carrot) from Carabaña, chorizo sausage from León, Burgos style black pudding of rice and Iberian secret (Casa Alba), truffled sausage of porks from Euskal Txerri, Iberian bacon, Galician beef sausage, Galician cow marrow, Iberian ham from Huelva, pickled foie from Ampurdán, Iberian rib from Sierra of Villuercas and stuffed stew. For finishing Soufflé Lhardy.


  • Cream Milhojas with ganache of whipped vanilla 10€
  • Soufflé Lhardy 11€

    The mythical Lhardy Soufflé

  • Artisanal ice creams (chocolate or hazelnut) 8€
  • Artisanal vanilla ice cream with hot chocolate 9,50€
  • Mango sorbet 8€
  • The “Gourmand” of the Cocoa Chef (El Goloso) 10,50€
  • Fruit salad Lhardy with natural orange juice 9,50€
  • Assorted cheese board Lhardy 20€