RESTAURANT’S MENU

With the same essence and philosophy as in its origins in 1839, Lhardy's menu brings together classic dishes that are already part of the history of Madrid gastronomy, such as the legendary Lhardy stew, croquettes, Wellington sirloin or soufflé, and new creations such as the sole Evaristo in Champagne or the Wild grouper with squid noddles and wild asparagus

STARTERS

Smoked Salmon from Pescaderías Coruñesas with egg yarn Lhardy 24€
Tomato salad from Granja de los Monjes with tuna belly 19€
Pâté en croûte Lhardy 23€
Stracciatella with smoked salmon from Pescaderías Coruñesas 25€
Motril shrimp potato salad 26€
Oyster 3 units (natural, yellow ají pepper, mignonette) 16,50€
Assorted Galician lobster vinaigrette 39€
Iberian ham “Cinco Jotas” (5J) 33€
Rustic bread, Iberian pork jowl, egg yolk and caviar 59€
Razor clams in warm pickled partridge 28€
Stew croquette Lhardy 4 €/piece
Morels in cream with foie gras 38€
Roasted leek with smoked eel and hazelnut 28€
“Callos” Lhardy Madrid-style tripe (The most famous from Madrid) 22€
Stuffed stew cannelloni 22€
Suckling lamb sweetbreads with pickled mushrooms 28€
Onion soup Lhardy with crust 21€
Pan-fried clams from Carril with Palo Cortado 32€

MAIN COURSES

Wellington sirloin Lhardy with crispy potatoes 36€ p.p.
Sole Evaristo’s style with champagne or salt-baked 38€ p.p.
100% ox sirloin steak tartar with crispy potatoes 33€
Line-caught sea bass with ham jus and fresh spinach 39€
Lhardy caneton duck (pressed) prepared in front of the customer 34€
White veal scallops with stroganoff sauce 38€
Baked slice of wild turbot 39€
Stuffed field quail 32€

SIDE DISHES

Glazed French onion 5,50€
Crispy potatoes from Granja de los Monjes 5,50€
Turned potatoes from Granja de los Monjes 5,50€
Robuchon style mashed potatoes 5,50€
Lettuce salad with spring onion 5,50€
Sautéed spinach with dried apricots and pistachios 5,50€

The legendary Madrid stew by Lhardy

Madrid stew 68€

Soup with angel hair noodles, Brunete chickpea from our farm, cabbage and carrot from Carabaña, potato from Granja de los Monjes, chorizo sausage from León, black pudding from Valle de Arán, truffled sausage of porks from Euskal Txerri, Iberian bacon, Galician beef sausage, Galician cow marrow, Iberian ham from Huelva, crispy Iberian ear with Lhardy brava sauce (hot sauce), Iberian rib from Sierra of Villuercas and stuffed stew. For finishing, Soufflé Lhardy.

DESSERTS

Cream Milhojas with ganache of whipped vanilla 10€
Soufflé Lhardy 11€

The mythical Lhardy Soufflé
Classic apple pie Lhardy with vanila icecream 11€
Biscuit glacé with hot chocolate sauce 9,50€
Artisanal ice creams 8€

The “Gourmand” of the Cocoa Chef (El Goloso) 10,50€
Fruit salad Lhardy with natural orange juice 9,50€
Assorted cheese board Lhardy 24€
Half portion of Assorted cheese board Lhardy 15€
Frozen fruit (Orange, Pineapple, Coconut) 9€

COCKTAILS

Half combination Lhardy 6,50€
Aperol spritz 12,50€
Lhardy Gin fizz 12,50€
Bloody Mary 12,50€

Lhardy sherry Mary 12,50€
Dry Martini 12,50€
Desde 1911 whisky sour 12,50€
Negroni 12,50€