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Menu Lhardy

Menu Lhardy

Supes and CreamsRation

  • Chicken consommé 9.50€
  • Vichyssoise of Apple 18.00€
  • Bolutus,mashroom,cream-soup with iberian ham19.00€
  • Mushroom Soup and strom of parmesan 16.00€

Eggs Vegetables and Salads

  • Panache of vegetables and cream of pumpkin 19.00€
  • Tunny fish salad 20.00€
  • Foie-gras of duck in port wine 21.00€
  • Prawns with aroma of coconut and reduction of coral 21.00€
  • Anchovies of the cantabrian with tomato and oil 22.00€
  • Lobster salad 34.00€
  • Warm salad of pig's foot and tropical fruit 19.00€
  • Eggs “périgord” 18.00€

Specialityes

  • Back of deer with port,pistachio and pear 28.00€
  • Madrid style callos 28.00€
  • Perdrix ragoût Lhardy 31,50€
  • Duck in orange sauce 31.50€
  • Chick peas stew Madrid style. ( for the dinner, for order) 35.50€
  • Fillet steak Brosche style with mushroom sauce 68.00€

Fish

  • Monk fish with black butter 30.00€
  • Medallions of sal-cod with ali-oli sauce on potato confit 31.00€
  • Baby squid Lhardy style. (In his ink) 32.00€
  • Octopus grille with boletus Mushrooms 24.00€
  • Hake with sauce hallandaise and prawns 33.00€

Meats

  • Beef-steak Maître d´hotel 32.00€
  • Tournedos Rossini style 36.00€
  • Fillet steak with mushroom and marrow sauce 36.00€
  • Iberian Cordon Bleu and “idizabal” cheese 27.00€

Desserts

  • Sorbete de limón o piña 9.50€
  • Tocino de cielo (King rich cream caramel) 11.00€
  • Vanilla, moka or praliné ice-cream 11.00€
  • Chocolaté mousse 11.00€
  • Assorted pastries 11.00€
  • Cheese cake with red fruits 12.00€
  • fudge ripple pudding with file and chocolate 9.50€
  • Mousse au chocolat 13.00€
  • Omelette Norvegienne 4.00€
  • Pain et beurre, ou oil de olive and Bread and butter, or virgin olive oil
  • Obrador's own Patisserie. Consult with our personal other desserts. 4.00€
  • Prices with I.V.A.(TAXES) To included